Culinary Skills
Study location | Canada, Ontario, Toronto |
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Type | Certificate, College |
Nominal duration | 1 year/ 2 semesters |
Study language | English |
Course code | 1812 |
Tuition fee | CA$18,553 per year The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). |
Accommodation fee | CA$1,800 per month The above fee is an estimated amount for living expenses for one month.
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Entry qualification | High School / Secondary Education (or higher) To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
Note: After successfully completing this program, you may enter the third semester of the Culinary Management program. The entry qualification documents are accepted in the following languages: English. |
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Language requirements | English If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
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More information |
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Overview
In just one year you’ll gain a culinary skills foundation while sourcing local Ontario food products, learning the art of seasonal cooking and exploring international flavours.
From dedicated instructors, you’ll learn to master menu preparation, ingredients, food preparation and all of the other skills to succeed in this exciting industry. To ensure you hone your skills before entering the workplace, this training will take place in culinary labs as well as Centennial’s cafe, restaurant and Event Centre.
You’ll graduate with industry certifications such as Smart Serve, Safe Food Handlers and CPR as well as It’s Your Shift, an innovative training and awareness program to prevent sexual harassment and violence.
Note: After successfully completing this program, you may enter the Semester 3 of the Culinary Management program.
Career opportunities
- Baker
- Cook
- Caterer
- Kitchen Manager